Plan your Career as a Dietician
December 27th, 2013, Kelly GibsonMatching School Ads
An aging baby boomer population, greater awareness about keeping oneself in good health and shape, recognition of the role of healthy eating habits for patients of certain diseases, etc. have all lead to a rising demand for dieticians in the US.
According to the Bureau of Labor Statistics (BLS), jobs for dieticians and nutritionists is expected to grow by 20% through this decade. That is an addition of nearly 12,700 jobs in the field during 2010 to 2020. All of this means that planning your career as a dietician is a great idea in this day and age.
Read on to find out more about how to steer your career path to become a promising dietician.
Start off with the Right Education
The first step to starting any career is getting the requisite education. In the case of dieticians, a bachelor’s degree in dietetics, food and nutrition, food science, or any related field is the basic entry-level requirement.
Some aspirants may also go for a master’s degree, which improves employability prospects and earning potential. Here is a snapshot of the degree levels and the expected salary range for dieticians with those degrees:
Ensure that you choose an Accredited Program
The Accreditation Council for Education in Nutrition and Dietetics (ACEND) approves programs in related to this field. One must make sure that the particular degree program and college they apply for has been approved by the council.
Training is an essential part of a dietician’s career. Right after graduation, one is required to get some supervised work experience with an experienced and registered dietician. Some colleges make this internship training a mandatory part of the course curriculum. About 6-12 months of training experience is required to qualify you for sitting for the exam to become a registered dietician (RD).
After Graduation and Training
Once your training and graduation are completed, then it’s time to get yourself registered. Youwill have to sit for a written examination, administered by the Commission on Dietetic Registration (CDR), in order to earn the registered dietician (RD) credential. Licensing requirements vary per state, and you will need to check it individually for the specific state you plan to work in.
Get a Job
Once all is complete, you can apply for entry-level positions initially and gradually build your way up. Typical employers for dieticians are hospitals, nursing care facilities, physicians’ offices, outpatient care centers, etc.
In this profession, not only will you enjoy a challenging and happening work environment, but also go home with the fulfilling feeling of having made a positive difference in someone’s health every day. So plan to become a dietician to enjoy a multitude of advantages.