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Nutrition

The study of Nutrition Sciences involves various nuances of the usage and proper intake of food. Clinical Nutrition, or dietetics as they are commonly called, combine basic Nutrition classes with food service management, education, sociology and psychology. The subjects of study are chemistry, biology, calculus, physics, economics and biochemistry to understand the working of the body and the effects of proper nutrition.

Kinds of Degrees in Nutrition

Students taking any course in Nutrition, online or traditional classes, need to get degrees that are accredited by the American Dietetic Association (ADA). They can even opt for ADA-approved dietetic internships before taking any registered dietitian course. Registered Dietitians (R.D.) have a Bachelor degree in Nutrition with curriculum that adheres to the norms of the ADA Didactic Program.
The various degrees available in Nutrition include:

Bachelor of Science in Nutrition
Master of Science in Nutrition
Doctorate in Nutritional science
Master of Science in Clinical Nutrition
Master of Science in Food Science
Associate of Science in Nutrition and Dietetics
Graduate Certificate in Food Science
Online Doctorate in Clinical Nutrition
Ph.D. in Health Sciences
Applied Human Nutrition Certificate
Advanced Start BS in Nutrition Science
Fitness And Nutrition
Bachelor of Science in Holistic Nutrition
Doctor of Philosophy in Holistic Nutrition
Master of Science in Holistic Nutrition

Career Opportunities for Nutrition Graduates

Owing to the changes in people’s lifestyles, stress and unhealthy food habits, Nutritionists are in demand in public as well as private organizations to monitor and curb health problems arising due to lack of exercise, eating disorders and genetics. Students with a degree in Nutrition can also work in research labs, biotechnology firms, medical facilities, schools, government agencies, pharmaceutical companies and all areas of the food industry. They can also take up higher studies with a specialization in pharmacy, nursing, dentistry, medicine, law or education.
They can be placed in the positions of diet supervisors, in food preparation and as meal planners. Registered dietitians can get job opportunities in health administration, education and research and in public health or public service positions in hospitals, schools, clinics and government agencies. They can work as clinical dietitians who offer Nutritional services to hospital patients, medical institutions or serve in public health clinics and health maintenance organizations. Other career opportunities for students with an interest in Nutrition are food service director, clinical researcher, fitness director, community programmer, hospital administration, or working at a food and Nutrition company.

Salary for a Career in Nutrition

As the job opportunity for a Nutrition graduate in is quite bright, the salary is based on their educational qualification. A student with medical degree is likely to earn more than a student with just a B.S. in Nutrition. The median annual earning for dietitians and Nutritionists were $46,980, with a range of $38,430 to $57,090, depending on the geographical location of employment, position and education. Health educators earn an average yearly salary of $41,330, while food service managers earn a median salary of $43,020.

Pros and Cons of Earning an Online Degree in Nutrition

An online course offers flexibility for students to pursue a course in Nutrition along with working either full time or part time. They can complete the course quickly while pursuing other interests. Apart from this, they can be in touch with the faculty members as and when they require.
Online courses do have certain disadvantages like lack of enough hands-on and real-life experience. A host of online degrees offered for Nutrition come from diploma mills resulting in a reduction of the authenticity of online courses.